Saskatoon Food Information by Ward
As the 2016 Saskatoon Civic Election draws near, use this resource to learn about food in your ward, and to talk to candidates about food issues.
Click any ward on the map or the list below it to learn some interesting things about food in each ward.
This resource was made possible through the College of Nursing, University of Saskatchewan, as part of an urban agriculture research study funded by the Saskatchewan Health Research Foundation.
Ward 1 | Ward 2 | Ward 3 | Ward 4 | Ward 5 | Ward 6 | Ward 7 | Ward 8 | Ward 9 | Ward 10
Non Profit Organizations
Tourism Saskatoon (Jeff Fehr, Darby Sutherland)
Saskatoon Food & Ingredient Processing Cluster (Joanne Baczuk)
Meewasin (Amy Wall, Magel Sutherland, Samantha Cowan)
SaskMade Marketplace (Emily Yan)
U of S Greenhouses (Jackie Bantle)
Floating Gardens (Rachel Buhler)
Farm One Forty (Arlie LaRoche)
Pine View Farms (Melanie Boldt)
9 Mile Legacy Brewers (Shawn Moen)
Black Fox Distillery (Barb and John Coté)
U of S Culinary Services (James McFarland)
Taste Hospitality Group (Chris and Courtney Hill)
Primal Restaurant (Christie Peters)
Odd Couple (Andy Yuen)
Dakota Dunes Resort (Chris Standing)
Local Kitchen YXE (Caitlin Olauson)